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Ingredients 1 cup flour, sifted
Directions Beat eggs about 10 minutes until thick; gradually add sugar, lemon juice, flour and baking powder sifted together, and milk, then mix quickly until smooth.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Photo: Mary Melfi. |