6 eggs
1 cup vegetable oil
3 teaspoons baking powder
1 cup sugar
1 3/4 cups flour
Vanilla

500 mL 35% cream
6 tablespoons icing sugar
Sliced peaces

Beat eggs; add sugar.

Add oil.

Slow add flour; add baking powder.

Bake in 2 (8 or 9 inch) pans at 350 degrees F for approximately 45 minutes.



Beat cream with icing sugar.

Put some chopped peaches and whipped cream in between cake layers.

Decorate cake with remaining chopped peaches and whipped cream.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Carole C. Magri. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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