5 eggs
8 ounces sugar
3/4 cup oil
Pinch of salt
1 package chocolate chips
1 tablespoon cinnamon
1 cup walnuts
3 apples
2 teaspoons baking soda
16 ounces flour

Beat eggs and sugar.

Add oil, salt and cinnamon. When well blended, add flour and baking soda.

Add chocolate chips, walnuts and apples.

Bake in a 350 degrees F oven for 1 hour.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Gianna Matteo. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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