1 3/4 cups flour
1 1/4 teaspoon salt
1/4 teaspoon baking soda
2 1/4 teaspoon baking powder
1/2 cup cocoa
1 teaspoon cinnamon
2/3 cup oil
1 1/4 cups milk
1 1/2 teaspoon vanilla
2 eggs
1 1/2 cups sugar

Blend first 6 ingredients.

Add oil, milk and vanilla; stir until smooth.

In another bowl, beat eggs; add sugar.

Gently pour sugar mixture into flour mixture.

Bake at 350 degrees F for 35 to 40 minutes.

Cool for 10 minutes.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Maria Violante. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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