4 eggs
1 cup sugar
1 cup oil
1/2 cup milk
3 teaspoons Magic baking powder
2 teaspoons vanilla
1 1/2 cups Robin Hoold flour
2 tablespoons [powdered chocolate] Quik

Mix eggs, sugar, oil, milk and vanilla; beat well for 4 minutes.

add flour and beat well.

Add baking powder; beat for 2 minutes.

Spray a cake pan with Pam.

Mix a small amount of batter with Quick.

Pour remaining batter in the pan.

Spread Quik mixture over top; using knife, swirl into batter, zigzag motion to make a marbled effect.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Michael D.. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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