1 1/2 cups butter
3 teaspoons baking powder
4 eggs, separated
2 cups flour
1 cup milk
1 1/2 cups sugar
1 teaspoon vanilla

Beat egg whites and yolks separately.

Add butter, flour, sugar, vanilla and baking powder; mix very well.

Add milk.

Pour into a lightly buttered pan.

Bake at 350 degrees F (180 degrees c) for 45 minutes or until lightly browned and an inserted knife comes out clean.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Khalida Mirza. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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