5 eggs
1 cup sugar
1 teaspoon vanilla extract
1 envelope vanilla flavored baking powder (Pane degli Angeli)
1 cup flour

Beat eggs.

Add sugar, vanilla extract and baking powder.

Add flour last, mixing very well until a nice smooth texture.

Bake at 350 degrees F for a good 50 minutes.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Guilia Siracusa. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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