3 eggs
8 oz sugar
6 oz oil
Pinch salt
16 oz flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon magic baking powder
6 oz chocolate chips
24 oz white apples, grated or chopped finely
4 oz walnuts, minced
4 oz almonds, minced

Mix all ingredients in a bowl with mixer.

Once well mixed, place in a greased flat cake pan (preferably lasagna pan).

Bake in a 350 degrees F oven for about 50 minutes.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by F. De Martinis. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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