5 eggs
2 cups sugar
1/2 cup vegetable oil
1 cup milk
3 cups flour
5 teaspoons baking powder
6 to 8 apples, sliced
Juice of 1 lemon
Sugar
Cinnamon

Beat eggs with 2 cups sugar for 2 minutes.

Add oil; beat for 1 minutes.

Add milk; beat for 1 minute.

Add flour; beat for 2 minutes.

Add baking powder; beat for 1 minute.

Put batter in a greased 15X 2 1/2 inch square Pyrex pan; put apples on top.

Sprinkle with sugar and cinnamon.

Bake at 350 degrees F for 45 minutes. Enjoy!

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Katrina and Giovanna Riccio. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

Back to main list