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Cakes
Apple cake
Apple cake (using oil; flavored with cinnamon)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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Ingredients

6 large apples
2 tablespoons sugar
1 tablespoon cinnamon
3 eggs
6 oz sugar
6 oz oil
2 tablespoons baking powder
12 oz flour



Directions

Peels apples; core and slice.

Place apples in a large bowl; stir in 2 tablespoons sugar and cinnamon until apples are coated. Set aside.

In a separate bowl, beat eggs. Add sugar, oil, baking powder and flour; mix well.

Add sugar coated apples to flour mixture;

stir well until apples are coated and mixed in.

Place batter in a greased 12X7 1/2 inch baking pan or dish.

Bake in a 350 degrees F oven for 45 minutes, or until toothpick inserted in center is dry.


Notes

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Lina Pono. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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