3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup milk
3 eggs
1 teaspoon vanilla
3 small chopped apples
1 cup crushed nuts

Preheat oven to 350 degrees F.

Grease bottom of bundt pan, or cover with waxed paper.

In a large bowl, mix flour, sugar, baking soda, salt, cinnamon, oil, milk, eggs and vainlla on low speed for 3 minutes.

Add chopped apples; stir by hand.

Add crushed nuts; stir by hand.

Bake for 1 hour and 15 minutes.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Mrs. A. Di Maio. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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