2 cups flour
1 1/2 cups sugar
1 cup oil
2 teaspoon vanilla extract
2 teaspoons cinnamon
3 teaspoons Magic baking powder
4 eggs
2 cups apples, peeled and diced

Preheat oven to 325 degrees F.

Grease a 9 inch rectangular or 2 (8 inch) square cake pans.

In a large bowl, beat first 7 ingredients well with a mixer at medium speed; beat for 3 minutes.

Stir in apples.

Spread in pan(s).

Bake for 1 hour.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Fil Criscione. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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