4 eggs
4 oz sugar
4 oz oil
1 Tablespoon baking powder
1 tablespoon Cow Brand baking soda
4 apples, cut into small pieces
4 oz chocolate chips
4 oz nuts
16 oz Robin Hood flour

Combine eggs and sugar.

Add oil, baking powder and baking soda; mix until foamy.

Add apples, nuts and chocolate chips.

Slowly add flour.

Put in a round cake pan.

Bake in a 350 degrees F oven for about 1 hour.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Josie Zolfo. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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