Apple Mixture
3 medium apples
Sugar
Cinnamon

Batter:
3 eggs
8 oz sugar
4 oz oil
Grated rind of 1/2 lemon
Grated rind of 1/2 orange
1 teaspoon rum
1 teaspoon vanilla
8 oz flour
3 teaspoon Magic baking powder

For apple mixture

Peel apples; cut into small pieces. Mix with sugar and cinnamon.

For batter:

In a bowl, mix eggs, sugar, oil, lemon rind, orange rind, rum and vanilla; beat with mixer for 10 minutes.

Add flour and baking powder; pour into a square or round pan.

Place apples over batter.

Bake in a 350 degrees F oven for 1 hour.

Let cool.

Top with icing sugar.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Antoniette Caprarelli. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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