Ingredients
3 eggs
6 oz sugar
6 oz oil
2 tablespoons baking powder
12 oz flour
6 sliced apples
2 tablespoons sugar
1 tablespoon cinnamon
Topping (Optional)
1 tablespoon of cinnamon
1 tablespoon sugar
2 tablespoons chopped walnuts
Directions
Preheat oven to 350 degrees F.
Peel and core apples. Cut each apple into 4 slivers; slice each sliver 1/4 inch thick.
Place apples in bowl; stir in 2 tablespoons sugar and cinnamon until all slices are evenly coated.
In another bowl, blend remaining ingredients together.
Add coated apples to egg mixture; mix well.
Pour into greased and lightly floured 12X8 inch pan.
Bake for 1 hour, or until golden brown.
Optional: Before placing cake mixture in oven, sprinkle top with 1 tablespoon each of cinnamon and sugar and 2 tablespoons chopped walnuts.
Notes
The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Lina Pono. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi. | 
