4 eggs
2 cups sugar
12 oz oil
8 oz walnut pieces
8 oz chocolate chips
3 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
6 cups diced apples

Mix all ingredients together. Bake in a square or rectangular pan at 350 degrees F for 1 hour. Too easy!

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Angie D'Anna. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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