3 eggs
1 cup orange juice
3/4 cup sugar
1/2 cup Mazola oil
3 teaspoons Magic baking powder
1 1/2 cups Robin Hood flour

Mix eggs, orange juice, sugar and Mazola oil well.

Mix in baking powder and flour; mix very well.

Pour into a round or square pan.

Bake in a 350 degrees F (180 degrees C) oven for 45 minutes.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Antonina Ruscitti. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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