5 egg yolks
250 grams sugar
125 grams butter, melted
Juice of 2 oranges
Peel from 2 oranges [finely grated]
200 grams flour
1 teaspoon Magic baking powder
5 egg whites

Beat egg yolks and sugar very well; add flour, orange juice, orange peels, baking powder and melted butter. Add egg whites. Bake for 1 hour.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Maria A. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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