12 oz flour
10 oz sugar
1 teaspoon salt
1 tablespoon Magic baking powder
Grated rind of 1 lemon
4 oz vegetable oil
3 tablespoons lemon juice
4 oz cold water
6 egg yolks
6 egg whites
Preheat oven to 350 degrees F.
Mix all ingredients, except egg whites.
In a separate bowl, beat egg whites until peaks form.
Gradually fold beaten egg whites into lemon mixture.
Bake in an ungreased pan for 1 hour.
Let cool for 5 minutes; gentle remove from pan.
Sprinkle with icing sugar.
The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by M. Negro. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.