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Cakes
banana cake
Banana Cake (with vegetable oil, sugar and eggs)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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Ingredients

3 bananas [mashed]
1/2 cup oil
1 cup sugar
2 eggs
1 1/2 cups flour
1 tablespoon Magic baking powder
pinch salt



Directions

Preheat oven to 350 degrees F.

Mix sugar and eggs.

Gradually add remaining ingredients. Bake in a greased cake pan for about 1 hour.


Notes

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Madeleine Augello. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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