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chestnut cake
Castagne in Torta (Chestnut cake using white flour, chestnut puree, eggs and butter)
Originated from: Trentinio-Alto Adige
Occasion: Any time & special times
Contributed by: Anna-Maria Benvenuto

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chestnut cake
Gato di Castagne/Chestnut Refrigerator Torte (with chestnut puree, chocolate, cognac and vanilla extract)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Chestnut Sweet Bread/Pandolce di Castagne (made with chestnut flour, water, olive oil, walnuts, almonds and raisins)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Castagnaccio
Castagnaccio (Tuscan chestnut cake, using chestnut flour, walnuts and pine nuts)
Originated from: Tuscany, Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Castagnaccio
Migliaccio di farina dolce/Castagnaccio (Pellegrino Artusi's gluten-free, vegan chestnut flour made with water)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Italian chestnut souffle
Soufflet di Castagne (Flourless, gluten-free chestnut souffle using butter, milk, eggs and Maraschino liqueur)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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chestnut cakes
Chestnut Cakes (Flourless, gluten-free Italian chestnut cup cakes using butter and whipped cream)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

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Italian chestnut cup cakes
Chestnut Cup Cakes/Torticelli di Castagne (Flourless, gluten-free Italian cup cakes flavored with vanilla and whipped cream)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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chestnut cup cakes
Chestnut Cup Cakes/Torte di Castagne (Flourless gluten-free Italian cup cakes, using mashed chestnuts and powdered sugar)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Italian sugar cakes
Italian Sugar Cakes (flavored with currants, chopped almonds, citron and candied orange peel)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "365 Foreign Dishes" (1908)

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