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Cakes
banana cake
Torta a Banana di Nadine (with sugar, milk and vegetable oil, flavored with vanilla extract)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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banana cake
Banana Cake (with vegetable oil, sugar and eggs)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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banana cake
Banana Cake with Hot Caramel Sauce (with butter and buttermilk; flavored with cinnamon)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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banana cake
Banana Cake (with butter and milk; flavored with vanilla and nutmeg)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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banana cake
After School Banana Cake (with vegetable oil and raisins; flavored with rum)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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banana cake
Torta di Anna (Banana Cake using walnuts, orange juice and peach peel; flavored with vanilla)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Bussola forte
Bussola Forte (Venetian Spice Cake, using white wine, rum, cinnamon, nutmeg, white pepper and "Pane degli Angeli")
Originated from: Veneto
Occasion: Special times
Contributed by: Anna-Maria Benvenuto

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plum torte
Plum Torte (with butter, Italian plums, cinnamon and lemon juice)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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tiramisu cake
Tiramisu Cake (layered with ladyfingers, using ricotta cheese and coffee; flavored with Grand Marnier liqueur)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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plum cake
Plum Cake (made with yeast, yoghurt, eggs, vegetable oil, flour and sugar)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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