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Cakes
Berlingozzo
Berlingozzo (Tuscan lemon flavored cake using butter, eggs and egg yolk)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Cake Margherita
Cake Margherita/Cassata alla Margherita (sponge cake, layered with ricotta cheese and chopped bitter chocolate; frosted)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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cake margherita
Cake Margherita/Cassata Margherita (3 layered sponge cake filled with wine custard, zabaglione)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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cheese layer cake
Torta Mascherpone con Strega/Cheese Layer Cake (Sponge cake layered with cheese; flavored with chocolate and Strega liqueur)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Sicilian Cassata
Sicilian Cassata (Sponge cake layered with ricotta cheese, flavored with cognac or rum, chocolate bits and orange peel)
Originated from: Sicily, Italy
Occasion: Any time & special times
Contributed by: Taken from "Favorite Recipes from House & Garden" (1958)

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Cassata Alla Siciliana
Cassata Alla Siciliana (Sponge cake with ricotta filling, flavored with almond extract and lemon zest)
Originated from: Sicily
Occasion: Special times
Contributed by: Mary Melfi

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Italian ricotta cake
Italian Ricotta Cake (made with ricotta, eggs, flour, sugar; flavored with lemon zest and pine nuts)
Originated from: Southern Italy
Occasion: Easter and other times
Contributed by: Adapted from "La Tavola Italiana" by Tom Maresca and Diane Darrow (1988)

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cassata alla Siciliana
Cassata alla Siciliana (Chocolated frosted Silician cake layered with ricotta and candied fruit)
Originated from: Sicily, Italy
Occasion: Special times
Contributed by: Rita Ferrara

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Mary's Italian strawberry shortcake
Mary's Strawberry Shortcake (using sponge cake, topped with almond-flavored whipping cream)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Mary Melfi

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cassata di ricotta alla siciliana
Cassata di Ricotta Alla Siciliana/Cheese Cake, Sicilian Style (using ladyfingers or sponge cake, layered with ricotta cheese)
Originated from: Sicily, Italy
Occasion: Any time & special times
Contributed by: Taken from "The Southern Italian Cookbook" by Colette Black (Collier-MacMillan, 1963)

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