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Cakes
cheese layer cake
Torta Mascherpone con Strega/Cheese Layer Cake (Sponge cake layered with cheese; flavored with chocolate and Strega liqueur)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Sicilian Cassata
Sicilian Cassata (Sponge cake layered with ricotta cheese, flavored with cognac or rum, chocolate bits and orange peel)
Originated from: Sicily, Italy
Occasion: Any time & special times
Contributed by: Taken from "Favorite Recipes from House & Garden" (1958)

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Cassata Alla Siciliana
Cassata Alla Siciliana (Sponge cake with ricotta filling, flavored with almond extract and lemon zest)
Originated from: Sicily
Occasion: Special times
Contributed by: Mary Melfi

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cassata alla Siciliana
Cassata alla Siciliana (Chocolated frosted Silician cake layered with ricotta and candied fruit)
Originated from: Sicily, Italy
Occasion: Special times
Contributed by: Rita Ferrara

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cassata di ricotta alla siciliana
Cassata di Ricotta Alla Siciliana/Cheese Cake, Sicilian Style (using ladyfingers or sponge cake, layered with ricotta cheese)
Originated from: Sicily, Italy
Occasion: Any time & special times
Contributed by: Taken from "The Southern Italian Cookbook" by Colette Black (Collier-MacMillan, 1963)

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Neapolitan cake
Neapolitan Cake/Torta alla Napolitana (Multi-Layered Cake using almonds, butter and egg yolks; flavored with orange rind)
Originated from: Naples, Campania, Italy
Occasion: Special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Neapolitan Cake
Neapolitan Pastry (Multi-Layered Cake using almonds and eggs, layered with cream filling)
Originated from: Naples, Campania, Italy
Occasion: Special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Sponge cake
Orange Cake (Traditional Southern Italian sponge cake, using vegetable oil; flavored with orange juice)
Originated from: Southern Italy
Occasion: Weddings and other very special events
Contributed by: Mary Melfi (Zia Nunziatina's recipe)

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orange cake
Orange Cake (using vegetable oil; flavored with orange juice)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec, 1996)

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orange cake
Orange Cake (using vegetable oil and orange juice)
Originated from: Italy and North America
Occasion: Any time and special times
Contributed by: Taken from "Beary Delights" (Pierre de Coubertin School, St. Leonard, Quebec, 1996)

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