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Cakes
Genoese chocolate cup cakes
Genoises au Chocolat (Chocolate cup cakes flavored with blanched almonds)
Originated from: Genoa, Liguria, Italy
Occasion: Any time & special times
Contributed by: Taken from "Bread, Cakes and Biscuits" by S. Beaty-Pownall (1906)

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Sgonfiotto di Farina Gialla (Corn Meal Souffle using corn flour, sugar and egg whites)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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corn meal souffle
Corn Meal Souffle/ Soufflet di Farina (with eggs, butter, milk; flavored with lemon rind)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

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souffle
Farina Souffle (Italian souffle made with farina, flavored with blanched almonds and raisins)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

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Delizia al Limone
Delizia al Limone -- Campanian lemon-flavored cup cakes -- Recipe, Wikibooks, History, Italian Wikipedia
Originated from: Naples, Campania, Italy
Occasion: Weddings, and Holy Communions
Contributed by: Recipe, taken from "Libro di Cucina" Wikibooks; text, Wikipedia

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Venetian Cake (using eggs, sugar and flour, topped with vanilla chocolate icing)
Originated from: Venice, Veneto, Italy
Occasion: Any time & special times
Contributed by: Taken from "Bread, Cakes and Biscuits" by S. Beaty-Pownall (1906)

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Chocolate Cake alla Veneziana
Cake alla Veneziana (with chocolate, almonds, citron-peel and breadcrumbs)
Originated from: Venice, Veneto, Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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brasadelo Venetian cake
Brasadelo (Venetian sweet yeast dough cake, flavored with lemon and raisins)
Originated from: Vicenza, Veneto, Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks; Photo: Italian Wikipedia

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Florentine Cake
Florentine Cake (made with butter, flour, sugar, egg whites and lemon extract, layered with chocolate and coconut)
Originated from: Florence, Tuscany, Italy
Occasion: Any time & special times
Contributed by: Taken from "One Hundred & One Layer Cakes" by May E. Southworth (1907)

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Zuppa Inglese
Zuppa Inglese (Traditional Molisani custard cake, using ladyfingers; flavored with sweet liqueurs)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events
Contributed by: Olga Palazzo (her mother's recipe)

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