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sponge cake
Sponge Cake (Pellegrino Artusi's/ Olga Ragusa's Italian sponge cake, without shortening, with fine flour and lemon rind)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)

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Italian sponge cake
Sponge Cake (Pellegrino Artusi's Italian sponge cake, made without shortening, flavored with lemon zest)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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sponge cake
Sponge Cake (with vegetable oil, eggs, sugar and baking powder)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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sponge cake
Sponge Cake (without shortening; with eggs, sugar, Pane degli Angeli; flavored with vanilla)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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sponge cake
Sponge cake (without shortening; with eggs, sugar, milk and baking powder)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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pan di spagna
Pan di Spagna (without shortening; with eggs and sugar; flavored with lemon or orange zest and vanilla)
Originated from: Italy
Occasion: Special times
Contributed by: Anna-Maria Benvenuto

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sponge cake
Pane di Spagna/Sponge Cake (without shortening; flavored with orange rind and ground anise)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Pan di Spagne
Pan di Spagne -- Genoa sponge cake, without shortening, with vanilla and lemon zest
Originated from: Genoa, Liguria, Italy
Occasion: Any time & special times
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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pan di spagna
Pan di Spagna (with corn oil and milk; flavored with lemon zest)
Originated from: Italy
Occasion: Special times
Contributed by: Mrs. Victoria Gurrere

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Pan di Spagna
Pan di Spagna (Traditional Molisani sponge cake, without shortening; flavored with lemon zest)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other special events
Contributed by: Rita and Olga Palazzo (their mother's recipe)

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