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Cakes
Salame di cioccolato
Salame di cioccolato (No-bake Italian chocolate, almond and honey log)
Originated from: Sicily, Campania and Emilia Romagna
Occasion: Any time & special times
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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Salame del re (Italian sweet log made with cocoa, coffee, almonds and biscuits)
Originated from: Sicily, Campania, Emilia Romagna and other regions
Occasion: Any time & special times
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia

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cake
Salame inglese/ Pellegrino Artusi's/Olga Ragusa's checkerboard-colored cake roll, using food coloring and fruit preserve)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)

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Pellegrino Artusi's Salame Inglese
Pellegrino Artusi's Salame Inglese (Multi-colored sponge cake with filling)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Italian banana fudge bars
Pastini di Banane (Italian banana fudge nut bars using butter and eggs)
Originated from: Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

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pineapple upside-down cake
Pineapple Upside-Down Cake (using brown sugar; decorated with Maraschino cherries)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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Cake alla Tolentina (with whipped cream and pineapple)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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Italian fruit cake
Tarta Tutti-Frutti/Italian Fruit cake (made with chopped dates, figs, almonds, raisins and candied lemon)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Cosmopolitan Cookery, 440 Recipes from 35 Countries" by Lilla Deele (Ralph T. Hale Co., 1945)

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Ciambellone di frutta / Fruit Cake (with raisins, nuts, pear, banana and an apple)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Rum cake
Rum Cake/Torta al Rum (made with brown sugar, eggs, flour and mixed fruit; served with almond sauce)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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