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Cakes
dried raisin cake
Torta Con L'uvetta (Raisin Cake with rum and lemon zest)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Anna-Maria Benvenuto

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Genoese cake
Genoese Cake/Torta alla Genovese (using butter; flavored with vanilla)
Originated from: Genoa, Liguria, Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Genoese cake
Genoese Cake (with butter; flavored with dark rum)
Originated from: Genoa, Liguria, Italy
Occasion: Any time & special times
Contributed by: Taken from "Simple Italian Cookery" by Edna Beilenson (Peter Pauper Press, 1959)

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Genoa cake
Genoa Cake (flavored with currants, candied orange and lemon peel and citron, brandy and cinnamon)
Originated from: Genoa, Liguria, Italy
Occasion: Any time & special times
Contributed by: Taken from "With a Saucepan Over the Sea" by Adelaide Keen (Little, Brown and Co.,1902)

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Genoa cake
Genoa Cake (flavored with sultanas, currants, almonds and lemon zest)
Originated from: Genoa, Liguria, Italy
Occasion: Any time & special times
Contributed by: Taken from "Pan-Pacific Cook Book" by L.L. McLaren (1915)

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Genoise
Genoise (Italian sponge cake using butter, flavored with vanilla)
Originated from: Genoa, Liguria, Italy
Occasion: Any time & special times
Contributed by: Taken from "Favorite Recipes from House & Garden" (1958)

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Genoise cake
Genoise (made with butter, eggs, sugar and cake flour, flavored with vanilla)
Originated from: Genoa, Liguria, Italy
Occasion: Any time & special times
Contributed by: Taken from "The Joy of Cooking" by Marion Rombauer Becker (1943)

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Zuppa Inglese
Zuppa Inglese (Traditional Molisani custard cake, using ladyfingers; flavored with sweet liqueurs)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events
Contributed by: Olga Palazzo (her mother's recipe)

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zuppa inglese alla reggiana
Zuppa inglese alla reggiana (layered with pan di Spagna; flavored with rum and alkermes liqueur; topped with sprinkles)
Originated from: Emilia Romagna, Italy
Occasion: Special times
Contributed by: Anna-Maria Benvenuto

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zuppa inglese
Zuppa Inglese (sponge cake, layered with pastry cream, flavored with Rum and Maraschino; topped with whipping cream)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Simple Italian Cookery" by Edna Beilenson (Peter Pauper Press, 1959)

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