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Cakes
chocolate walnut cake
Mary's Chocolate Walnut Cake (using vegetable oil; flavored with vanilla extract)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Mary's Walnut and currant cake
Mary's Walnut & Currant Cake (using coarsely chopped walnuts, dried currants and orange zest)
Originated from: Southern Italy and North America
Occasion: Any time & special times
Contributed by: Mary Melfi

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Mary's cinnamon and walnut cake
Mary's Cinnamon & Walnut Coffee Cake (using vegetable oil; flavored with orange zest)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Mary Melfi

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pan rozzo d'abruzzo
Pan Rozzo d'Abruzzo (Parrozzo/Almond Cake with white flour, potato flour, sweet and bitter almonds, flavored with Ratafia)
Originated from: Pescara, Abruzzo, Italy
Occasion: Christmas
Contributed by: Recipe, Anna-Maria Benvenuto; text and photo: Italian Wikipedia

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chocolate cake
Chocolate Cake/Torta di Ciocolata (with ground almonds and butter; frosted)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Panspeziale
Certosino di Bologna or Panspeziale (Christmas Bolognese cake flavored with dark chocolate, honey, almonds and pine nuts)
Originated from: Bologna, Emilia Romagna
Occasion: Christmas holidays
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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chocolate cake
Chocolate Cherry Cake (with brown sugar, cocoa, almonds, maraschino cherries and vanilla)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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chocolate chip cake
Chocolate Chip Cake (with brown sugar, granulated sugar, semi-sweet chocolate chips and vanilla)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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chocolate cake
Chocolate Cake (with cocoa, Crisco, milk and vanilla)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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chocolate cinnamon cake
Chocolate Cinnamon Cake (with vegetable oil, cocoa, cinnamon, milk and vanilla)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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