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Cakes
Lemon cake
Elia's Lemon Cake (Traditional Marche cake, using vegetable oil; flavored with the zest and juice of 1 lemon)
Originated from: Marche, Italy
Occasion: Special times
Contributed by: Micheline Di Gerolomo (her mother's recipe, Elia)

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Italian lemon cake
Lemon Cake (using vegetable oil, flavored with lemon zest and lemon juice)
Originated from: Italy and North America
Occasion: Any time and special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec, 1996)

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Italian lemon cake
Torta al Limone (Italian Lemon Cake, using butter, milk and Pane degli Angeli; flavored with candied orange and citron)
Originated from: Northern Italy
Occasion: Any time and special times
Contributed by: Anna-Maria Benvenuto

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pane di maria
Cake Maria/Pane di Maria (without shortening; flavored with lemon rind and vanilla)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce (Grosset & Dunlap, 1953)

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ciambella
Ciambella (Northern Italian lemon cake, using milk, butter and Pane degli Angeli; flavored with lemon zest)
Originated from: Northern Italy
Occasion: Any time & special times
Contributed by: Anna-Maria Benvenuto

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ciambella
Ciambella (Southern Italian lemon cake, using vegetable oil; flavored with lemon zest)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other special events
Contributed by: Rita and Olga Palazzo (their mother's recipe)

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ciambella
Mary's Ciambella (Southern Italian lemon cake, using vegetable oil, milk and eggs; flavored with lemon zest)
Originated from: Southern Italy
Occasion: Special events
Contributed by: Mary Melfi

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Cassata Alla Siciliana
Cassata Alla Siciliana (Sponge cake with ricotta filling, flavored with almond extract and lemon zest)
Originated from: Sicily
Occasion: Special times
Contributed by: Mary Melfi

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cassata alla Siciliana
Cassata alla Siciliana (Chocolated frosted Silician cake layered with ricotta and candied fruit)
Originated from: Sicily, Italy
Occasion: Special times
Contributed by: Rita Ferrara

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Sponge cake
Orange Cake (Traditional Southern Italian sponge cake, using vegetable oil; flavored with orange juice)
Originated from: Southern Italy
Occasion: Weddings and other very special events
Contributed by: Mary Melfi (Zia Nunziatina's recipe)

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