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Cakes
Sponge cake
Orange-Flavoured Sponge Cake (Dairy-free)
Originated from: Southern Italy
Occasion: Weddings and other very special events
Contributed by: Mary Melfi (Zia Nunziatina's recipe)

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Lemon cake
Elia's Lemon Cake (Dairy-free)
Originated from: Marche, Italy
Occasion: Special times
Contributed by: Micheline Di Gerolomo (her mother's recipe)

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Orange cake
Orange Cake (Dairy-free)
Originated from: Marche, Italy
Occasion: Special times
Contributed by: Mary Melfi (adapted from Mrs. Elia di Gerolomo's recipe)

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ciambella
Ciambella (Lemon-Flavored Pound Cake, Version I)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other special events
Contributed by: Rita and Olga Palazzo (their mother's recipe)

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ciambella
Mary's Ciambella (Lemon-Flavored Pound Cake, Version II)
Originated from: Southern Italy
Occasion: Special events
Contributed by: Mary Melfi

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Zuppa Inglese
Zuppa Inglese ("English Soup" Custard Cake, Version I)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events
Contributed by: Olga Palazzo (her mother's recipe)

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Zuppa Inglese ("English Soup" Custard Cake, Version II)
Originated from: Rome, Lazio, Italy
Occasion: Special times
Contributed by: Mary Melfi

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Pan di Spagna
Pan di Spagna (Dairy-free, Version I)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other special events
Contributed by: Rita and Olga Palazzo (their mother's recipe)

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Pan di Spagne
Pan di Spagne (Version II)
Originated from: Rome, Lazio, Italy
Occasion: Weddings, Baptisms and other special events
Contributed by: Mary Melfi

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pan di Spagna
Mary's Pan di Spagna (Version III)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings, Baptisms and other special events
Contributed by: Mary Melfi

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