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Cakes
Sponge cake
Orange-Flavoured Sponge Cake
Originated from: Southern Italy
Occasion: Weddings and other very special events
Contributed by: Mary Melfi (Zia Nunziatina's recipe)

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Almond and Pine Nut Cake
Tarta di Mandorla e Pignoli (Almond and Pine Nut Cake)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Pound cake
Traditional Italian Pound Cake
Originated from: Guardialfiera, Molise, Italy
Occasion: Wedding and other special events
Contributed by: Rita and Olga Palazzo (their mother's recipe)

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ciambella
Ciambella (Lemon-Flavored Pound Cake, Version I)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other special events
Contributed by: Rita and Olga Palazzo (their mother's recipe)

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Tarta di Mandorle
Torta di Mandorle (Almond Cake)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Torta di Noci
Torta di Noci (Walnut Cake)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Torta di Castagne (Chestnut Cake)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Torta di Mele (Apple Cake, Version I)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Orange-Flavored Apple Cake
Orange-Flavored Apple cake
Originated from: Northern Italy
Occasion: Special events
Contributed by: Mary Melfi

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Zuppa Inglese
Zuppa Inglese ("English Soup" Custard Cake, Version I)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events
Contributed by: Olga Palazzo (her mother's recipe)

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