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fruit platter
Fruit Platter
Originated from: Italy and North America
Occasion: Special events
Contributed by: Mary Melfi

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Paula's Caragnole
Originated from: Cascalenda, Molise, Italy
Occasion: Christmas and New Year's
Contributed by: Paula Fresco (her mother's recipe)

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caragnole
Caragnoli (shaped like bows)
Originated from: Casacalenda, Molise, Italy
Occasion: New Year's, Carnival and Christmas
Contributed by: Mary Melfi

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Cicerchiata
Cicerchiata (Fried Balls of Dough, Version I)
Originated from: Guardialfiera, Molise, Italy
Occasion: Christmas holidays
Contributed by: Rita Palazzo

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Tordilli or turdiddri
Tordilli or Turdiddri (Fried Dough Flavored with Sweet White Wine, Orange Zest, Cinnamon and Honey)
Originated from: Calabria, Italy
Occasion: New Year's, Carnival, Christmas
Contributed by: Mary Melfi

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scaliddre
Scaliddre (Pretzel-Shaped Fritters Dipped in Honey)
Originated from: Calabria, Italy
Occasion: New Year's, Christmas, Carnival
Contributed by: Mary Melfi

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cannariculi
Cannariculi (Rolled pastry strips, with honey, Christmas and Carnival fritters, Calabria and Campania)
Originated from: Calabria and Campania
Occasion: New Year's, Christmas, and Carnival
Contributed by: Mary Melfi

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guanti Italian Christmas fritters
Guanti
Originated from: Mondragone, Caserta, Campania
Occasion: Christmas
Contributed by: Mrs. Angela Giulione

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mostaccioli
Mostaccioli
Originated from: Guglionesi, Molise
Occasion: Christmas holidays
Contributed by: Mrs. Yolanda DiTullio

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torroncini
Torroncini (Soft nut nougats)
Originated from: Italy
Occasion: Christmas holidays
Contributed by: Mary Melfi

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