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Calzoni di ceci (Christmas sweet fritters with chickpeas, chestnuts, cocoa, chocolate, coffee, anise and cinnamon)
Originated from: Basilicata, Italy
Occasion: Christmas
Contributed by: Mrs. Angela C.

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Cavaccuini
Cavaccuini or Caveciuni
Originated from: Casacalenda, Molise
Occasion: Christmas holidays
Contributed by: Pauline Fresco (her mother's recipe)

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pettole Lucane
Pettole Lucane (Basilicata sweet fritters, with yeast; flavored with anise liqueur; brushed with honey)
Originated from: Basilicata, Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Anna-Maria Benvenuto

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la pizzicata Sicilian dough balls
La Pizzicata (Sicilian sweet fritters, dough balls without yeast, flavored with orange and lemon zest; coated with honey)
Originated from: Sicily, Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Anna-Maria Benvenuto

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corona di stuffoli
Corona di Stuffoli di Campania (Honey-coated dough balls shaped like a ring, without yeast; with vanilla, rum and lemon zest)
Originated from: Mondragone, Caserta, Campania
Occasion: Christmas
Contributed by: Mrs. Angela Giulione

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fritole di carnevale
Fritole di Carnevale (Carnival fritters, without yeast, flavored with lemon zest, cinnamon and nutmeg))
Originated from: Friuli Venezia Giulia, Italy
Occasion: Carnival festivities
Contributed by: Anna-Maria Benvenuto

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Caragnoli (Sweet Fritters shaped like rose wheels)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas, New Year's, Carnival and Saint Joseph
Contributed by: Mary Melfi (her mother's recipe)

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CARTELLATE BARESE or CARTEDDATE
CARTELLATE BARESE (Barese dialect, CARTEDDATE), with VINCOTTO or COTTO DI FICHI SECCHI
Originated from: Sannicandro di Bari, Puglia
Occasion: Christmas party
Contributed by: Sabina Antonacci & Isabella Sacchetti

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nepitelle
Nepitelle (Calabrian baked stuffed pastries, using dried figs, walnuts, almonds and orange marmalade)
Originated from: Calabria, Italy
Occasion: Christmas and other festivities
Contributed by: Anna-Maria Benvenuto

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sweet calzoncelli
Sweet Calzoncelli (Barese Christmas stuffed baked pastries, with dried figs, flavored with chocolate and cinnamon)
Originated from: Bari, Puglia
Occasion: Christmas and other festivities
Contributed by: Anna-Maria Benvenuto

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