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Sfogliatelle
Sfogliatelle (History -- Ricotta-filled pastry)
Originated from: Naples, Campani, Italy
Occasion: Weddings, special times
Contributed by:

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cannoli
Cannoli with Orange-Flavored Ricotta (History)
Originated from: Sicily, Italy
Occasion: Carnival and other special events
Contributed by: Mary Melfi

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baba au rum
Baba' al Rum (History)
Originated from: Naples, Campania, Italy (via France)
Occasion: Special times
Contributed by: Mary Melfi

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Zuppa Inglese (Ladyfingers with Custard Cake)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events
Contributed by: Olga Palazzo

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Nodini
Nodini (Little knots, lemon-flavored cookies)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo (her mother's recipe)

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Tarallini
Tarallini (Bite-sized sweet taralli, without yeast, with icing)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo (her mother's recipe)

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muscardini
Muscardini (Tongue-shaped Sicilian cookies, with eggs and icing sugar)
Originated from: Cattolica Eraclea, Agringento, Sicily
Occasion: Weddings
Contributed by: Franca Cucuzzella (Her grandmother's recipe)

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taratuffo
Taratuffo
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Cream Puffs
Cream Puffs
Originated from: Casacalenda, Molise, Italy
Occasion: Very special events
Contributed by: Mary Melfi

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pezzetti
Pezzetti
Originated from: Guardialifiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo

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