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St. Martin's Pizza (without yeast; with flour, eggs and baking powder; flavored with pepper)
Originated from: Molise, Italy
Occasion: St. Martin's Day (November 11th)
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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St. Domenic Feast Day (August 8th) -- Wikipedia
Originated from: Southern Italy
Occasion:
Contributed by: Courtesy of Wikipedia Image and Text

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Mostaccioli
Mostaccioli (Almond cookies, flavored with cinnamon, cloves, lemon and orange zest)
Originated from: Southern Italy
Occasion: Feast of St. Domenic (August 8th), Weddings
Contributed by: Mary Melfi

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Grape Harvest Celebrations -- Personal Recollections
Originated from: Italy and North America
Occasion: Grape Harvest parties and other festivities
Contributed by: Image courtesy of The New York Public Library, Digital Gallery, 1107579

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Taralli Baresi
Tarallli Baresi
Originated from: Bari, Puglia, Italy
Occasion: Any time
Contributed by: Mary Melfi

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biscotti con sale
Biscotti con Sale (Taralli al finocchio, with eggs and fennel seeds)
Originated from: Casacalenda, Molise, Italy
Occasion: Grape harvest parties; for visitors
Contributed by: Mary Melfi

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tarralli with pepper
Taralli al Pepe (Taralli with Pepper)
Originated from: Southern Italy
Occasion: Grape harvest parties and for visitors
Contributed by: Mary Melfi

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taralli di Napoli
Taralli di Napoli (with Ground Almonds and Lard)
Originated from: Naples, Campania, Italy
Occasion: Grape harvest parties; for visitors
Contributed by: Mary Melfi

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treccine
Treccine (Little braids or sweet taralli twists, without yeast)
Originated from: Puglia, Italy
Occasion: Any time
Contributed by: Mary Melfi

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sweet taralli
Biscotti Dolci
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events
Contributed by: Rita Palazzo (her mother's recipe)

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