Italy Revisited by Mary Melfi

X X Lists of Italian Feast Day Dishes

Fiadone Abruzzese ("Torta Rustica," Easter cheese pie, without sugar, with pepper)

Originated from: Abruzzo, Italy

Occasion: Easter

Contributed by: Mary Melfi

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Fiadone Abruzzese (Baked Easter sharp cheese pastries, without sugar, with pepper)

Originated from: Abruzzo, Italy

Occasion: Easter

Contributed by: Mary Melfi

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Tarta al Formaggio (Cheese Tart)

Originated from: Southern Italy

Occasion: Easter

Contributed by: Mary Melfi

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Pizza Rustica (Country Cheese Pie)

Originated from: Southern Italy

Occasion: Easter

Contributed by: Mary Melfi

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Braided Easter Log

Originated from: Casacalenda, Molise, Italy

Occasion: Easter

Contributed by: Mrs. Rosina Melfi as told to Mary Melfi, her niece

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Ciuccio (Donkey-Shaped Easter Cookies) -- Puglia -- Personal Recollections

Originated from: Terlizzi, Puglia, Italy

Occasion: Easter

Contributed by: Gemma Forliano

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Zita or Puppata Easter Cakes -- Molise -- Personal Recollections

Originated from: Casacalenda, Molise, Italy

Occasion: Easter

Contributed by: Mary Melfi (Zia Rosina's recipe)

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Easter Dolls/Le Pupazze (yeast dough, flavored with vanilla; brushed with butter)

Originated from: Molise, Italy

Occasion: Easter

Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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EASTER -- Zita Easter cakes -- Puglia -- Personal Recollections

Originated from: Terlizzi, Puglia, Italy

Occasion: Easter

Contributed by: Gemma Forliano

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Cestino Easter Sweets -- Molise -- Personal Recollections

Originated from: Santa Croce di Magliamo, Molise, Italy

Occasion: Easter

Contributed by: Tony (Antonio) Alfieri as told to Mary Melfi, his sister-in-law

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