Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
X X Lists of Italian Feast Day Dishes
muscardini
Muscardini (Tongue-shaped Sicilian cookies, with eggs and icing sugar)
Originated from: Cattolica Eraclea, Agringento, Sicily
Occasion: Weddings
Contributed by: Franca Cucuzzella (Her grandmother's recipe)

Printer Friendly Version

Ingredients

For recipe see Italy Revisited/ "Cookies Without Nuts"



Directions




Notes

Prior to World War II muscardini were only made for weddings in Cattolica Eraclea, Agringento, Sicily.

Back to main list