Ingredients
List of Desserts by Region -- FRIULI VENEZIA GIULIA
B
o Beignets
o Biancomangiare
o Biscotti col buco alla mandorla
o Boldona dolce del sacrificio
o Bomboloni
o Budino di riso
o Budino di semolino
C
o Ciambelle
o Coppe di cachi
o Coch, a pudding
o Cuguluf, similar to panettone, but conical in shape. Of Austrian origin, prepared with bitter cocoa, raisins and lemon rind.
o Crema Bruciata
o Crespelle con marmellata
o Croccante di frutta secca
o Crostata al limone
o Crostata di mandorle
o Crostolo, fried pastry sprinkled with icing sugar
o Crostui
o Cubana (Gubana), spiral-shaped apple strudel
o Crostoli (sometimes spelled grostoli), carnival fritters, fried pastry strips [For recipe see "Fritters"]
D
o Dolce di ciliegie alla panna
E
o Esse di raveo, biscuits of Carnia, S-shaped
F
o Fave di Trieste, made with almonds, eggs and maraschino
o Fritole di Carnevale
o Frittelle di mele
o Fritule or Fritulas, pancakes with raisins or apples
G
o Golosita al mascarpone
o Goriziana
o Gubana di cividale
M
o Macedonia al pompelmo
P
o Pane fritto
o Pane indorato
o Pince de bass
o Pinza, sweet pastry usually prepared for the Easter festivities
o Presnitz, pastry flavored with sugar, walnuts, pine nuts and almonds
o Putizza, sweet pastry flavored with rum, cinnamon, cloves and nutmet
R
o Ravioli dolci
S
o Sanguinaccio
o Sminuzzata imperiale
o Snite
o Strucchi, short pastry boiled or fried, stuffed with dried fruit and pine nuts
o Strucolo, apple strudel or other fruits such as cherries
o Strudel con le mele, apple strudel
o Strudel di ciliege
o Strudel ni noci
T
o Torta di vigilia
o Torta Moka
o Torta povera
o Torta Speziata
Directions
Notes
Additions and/or corrections to the list of desserts are welcomed. |
