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X X Lists of Italian Dishes and Desserts by Region
Traditional Cuisine of Sardinia -- Alessandria (III)
Originated from: Alessandria, Sardinia
Ocassion: Special times
Contributed by: Text, Italian Wikipedia; machine translation by Google

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Ingredients

Gastronomia
Fra i dolci tipici, che hanno ricevuto la denominazione comunale d'origine, si trova il Lacabòn, a base di miele e albume, venduto per Santa Lucia e sant'Antonio; cannoncini e bignè, tartufata ed amaretti, polenta dolce di Marengo, meardini, e gallinotti al rum, mandrugnin, nugatelli, torta albanese e farciò.




Directions

Gastronomy

Among the sweets, which have received municipal designation of origin, is the Lacabòn, a base of honey and egg white, sold by Saint Lucia and Saint Anthony; cannoncini and bignè, truffles and macaroons, polenta cake Marengo, meardini and gallinotti rum, mandrugnin, nugatelli, Albanian and pie filling.


Notes

For original text see Italian Wikipedia, Alessandria, Sargegna.

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