o Bustrengo, a traditional Christmas cake made with honey, nuts and dried fruit

o Cacciatello, a dessert made with milk, sugar and eggs, similar to Crème caramel

o Torta Titano, a layered dessert made with biscuit, hazelnuts, chocolate, cream and coffee,

o Torta Tre Monti, "three-tower" cake

o Verretta, a dessert made of hazelnuts, praline and chocolate wafers

o Zuppa di ciliegie, cherries stewed in sweetened red wine and served on white bread

For original text see Wikipedia, "Italian Food."

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