Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Zuccherino di Vernio (Tuscan sweet taralli-style wedding cookie)

Originated from: Vernio, Tuscany

Occasion: Weddings

Contributed by: Recipe, Italian Wikibooks; Text, Italian Wikipedia

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Tarallini (Bite-sized sweet taralli, without yeast, with icing)

Originated from: Guardialfiera, Molise, Italy

Occasion: Weddings

Contributed by: Rita Palazzo (her mother's recipe)

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Delizia al Limone -- Campanian lemon-flavored Wedding cup cakes --History, Italian Wikipedia

Originated from: Naples, Campania, Italy

Occasion: Weddings, and Holy Communions

Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia

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Muscardini (Tongue-shaped Sicilian cookies, with eggs and icing sugar)

Originated from: Cattolica Eraclea, Agringento, Sicily

Occasion: Weddings

Contributed by: Franca Cucuzzella (Her grandmother's recipe)

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Taratuffo (with prune jam, wine grape marmalade and cocoa powder)

Originated from: Casacalenda, Molise, Italy

Occasion: Weddings

Contributed by: Mary Melfi (Zia Rosina's recipe)

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Cream Puffs

Originated from: Casacalenda, Molise, Italy

Occasion: Very special events

Contributed by: Mary Melfi

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Pezzetti

Originated from: Guardialifiera, Molise, Italy

Occasion: Weddings

Contributed by: Rita Palazzo

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Tarallucci (Traditional Southern Italian Lemon Cookie)

Originated from: Southern Italy

Occasion: Special events

Contributed by: Mrs. Angela Giulione

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Italian Anisette Cookies

Originated from: Northern Italy

Occasion: Christmas holidays

Contributed by: Mary Melfi

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Torroncini

Originated from: Italy

Occasion: Weddings

Contributed by: Sue Alfieri

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