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Panforte Di Siena
Panforte Di Siena (Christmas holiday bread, using almonds and hazelnuts, flavored with cocoa powder, and orange peel)
Originated from: Sienna, Tuscany
Occasion: Christmas holidays
Contributed by: Recipe, "Il Piccolo Talismano Della Felicita" by Ada Boni (1929); notes, Wikipedia

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Italian Christmas bread
Fruited Christmas Bread (with yeast, flavored with raisins, citron, walnuts and nutmeg)
Originated from: Italy
Occasion: Christmas
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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pan rozzo d'abruzzo
Pan Rozzo d'Abruzzo (Parrozzo / Abruzzesi Christmas Chocolate-Glazed Almond Cake)
Originated from: Pescara, Abruzzo, Italy
Occasion: Christmas holidays
Contributed by: Recipe, Anna-Maria Benvenuto; text and photo: Italian Wikipedia

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Zelten Christmas fruitcake
Zelten (Italian Christmas fruitcake using dried figs, almonds, eggs and candied cherries)
Originated from: Italy
Occasion: Christmas holidays
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Panettone di Natale /Italian Christmas Cake (using yeast; flavored with almonds, vanilla, candied citron and candied orange)
Originated from: Italy
Occasion: Christmas holidays
Contributed by: Recipe taken from "The European Cookbook"; notes from Italian Wikipedia

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pangiallo di natale
Pangiallo di Natale (Christmas nut loaf, with yeast; almonds, hazelnuts, pine nuts; glazed)
Originated from: Rome, Lazio
Occasion: Christmas
Contributed by: Anna-Maria Benvenuto

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nepitelle
Nepitelle (Calabrian baked stuffed pastries, using dried figs, walnuts, almonds and orange marmalade)
Originated from: Calabria, Italy
Occasion: Christmas and other festivities
Contributed by: Anna-Maria Benvenuto

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sweet calzoncelli
Sweet Calzoncelli (Barese Christmas stuffed baked pastries, with dried figs, flavored with chocolate and cinnamon)
Originated from: Bari, Puglia
Occasion: Christmas and other festivities
Contributed by: Anna-Maria Benvenuto

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Cucinetti Chucinetti Cuscinetti Barese Christmas cookies
Chucinetti, Cuscinetti, Cucinetti (Pugliesi Christmas sweet fritters using roasted almonds, sugar and lemon zest)
Originated from: Palo del Colle, Bari, Puglia
Occasion: Christmas
Contributed by: Mrs. Portzia Vessia

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Pepatelli or Pappatill or Mbeptielle Molisani
Pepatello / Pepatell / Mbeptielle (Christmas spice cookies with almonds, honey, pepper and orange zest)
Originated from: Abruzzo and Molise
Occasion: Christmas
Contributed by: Taken from Italian Wikipedia

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