Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
X Italian Vegetable and Side Dishes
french beans
French Beans 'alla Crema' No. 2 (with cream, egg yolks and sugar)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

french beans
French Beans alla Zabajone (with egg yolks, sugar and vinegar)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

Scarlet Runners Beans "alla Panna" (with cream)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

Fagiolini al Burro/Buttered French Beans (with Parmesan)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

View Recipe

fagiolini in fricassea
Fagiolini in Frigassea/Fricassee of French Beans (with egg yolks and Parmesan)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

View Recipe

string-beans in Fricassea
String-beans "in Fricassea" (with egg yolks and Parmesan cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

String-beans with Tomatoes
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

broad beans al burro
Broad Beans "al Burro" (with ham and butter)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

broad beans alla romana
Broad Beans alla Romana (with tomatoes)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

broad beans al vino
Broad Beans al Vino (with wine, herbs and sugar)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 / Next >>