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X Italian Vegetable and Side Dishes
tomatoes with eggs
Tomatoes with Eggs (with eggs and Bechamel sauce) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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tomato pudding
Tomato Pudding -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion:
Contributed by: Courtesy of www.archive.org

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potato croquettes
Potato Croquettes
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Mary Melfi (a variation on her Zia Rosina's recipe)

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Potato croquettes
Potato Croquettes
Originated from: Guardialfiera, Molise, Italy
Occasion: Any time
Contributed by: Olga and Rita Palazzo

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potato croquettes
Croche di patate (Classic Italian Potato Croquettes)
Originated from: Casacalenda, Molise, Italy
Occasion: for visitors
Contributed by: Rosina Melfi

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pumpkin
Pumpkin "alla Parmegiana" (boiled, re-baked with cheese) from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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pumpkin
Fried Pumpkin (coated with egg and flour) from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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pumpkin
Pumpkins alla Fiorentina (with butter, broth and cream) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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pumpkin
Pumpkin Pudding (with breadcrumbs, bitter almonds and egg yolks) from "Leaves from our Tuscan Kitchen" (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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pumpkin
Pumpkins Fritti (Fried, coated with flour) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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