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X Italian Vegetable and Side Dishes
haricot beans alla romana
Haricot Beans alla Romana (with onions, anchovies and lemon juice) from "Leaves from our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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haricot beans
Haricot Beans Sauted (with butter, parsley and lemon juice) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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haricot beans alla maitre d'hotel
Green Haricot Beans alla Maitre d'Hotel (with parsley and lemon juice) from "Leaves of our Tuscan Kitchen" by Janet Ross (190
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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green haricot beans
Green Haricot beans alla Milanese from "Leaves from our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Potato and Tomato Salad
Insalata di Patate e Pomodori (Potato and Tomato Salad with Dried Oregano, Version I)
Originated from: Casacalenda, Molise
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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lima beans with ham
Lima Beans with Ham (with onions and parsley) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Insalata di Patate e Pomodori
Insalata di Patate e Pomodori (Potato and Tomato Salad with Fresh Basil, Version II)
Originated from: Casacalenda, Molise
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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antipasti
Cucumbers and Tomatoes
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi

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tomatoes
Tomatoes "alla Piemontese" (with rice and egg yolks) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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tomatoes alla Spagnuola
Tomatoes "alla Spagnuola" (with butter and eggs) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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