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X Italian Vegetable and Side Dishes
lima beans with ham
Lima Beans with Ham (with onions and parsley) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Onions "alla Parmegiana" (Baked and stuffed with eggs and cheese) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Onions "alla Veneziana" (Fried and stuffed with eggs and cheese) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Venice, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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tomatoes
Tomatoes "alla Piemontese" (with rice and egg yolks) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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tomatoes alla Spagnuola
Tomatoes "alla Spagnuola" (with butter and eggs) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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tomatoes with eggs
Tomatoes with Eggs (with eggs and Bechamel sauce) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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tomato pudding
Tomato Pudding -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion:
Contributed by: Courtesy of www.archive.org

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Stuffed artichokes
Carciofi Ripieni alla Molisana (Stuffed Artichokes)
Originated from: Casacalenda, Campobasso
Occasion: Spring time
Contributed by: Mary Melfi (her mother's recipe)

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Carciofi Ripieni dei Poveri (Poor Man's Stuffed Artichokes)
Originated from: Casacalenda, Campobasso
Occasion: Early spring
Contributed by: Mary Melfi (her grandmother's recipe)

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eggpant parmesan
Poor Man's Eggplant Parmesan
Originated from: Sotuhern Italy
Occasion: Any tiime
Contributed by: Mary Melfi (a relative's recipe)

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