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X Italian Vegetable and Side Dishes
pumpkin
Pumpkins Ripiene No. 2 (stuffed with fish, egg yolk and Parmesan)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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Zucca Gialla (Yellow pumpkin with apple cider)
Originated from: Sicily, Italy
Occasion: Any time
Contributed by: Marisa Pastore (Her mother-in-law's recipe)

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squash
Fried Squash, Parnsips, Celery and Mushrooms
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Fried Squash, Parnsips, Celery and Mushrooms (fried, coated with egg and flour)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery" by Antonia Isola (1912)

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fried zucchini
Fried Zucchini
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)

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fried celery
Celery Fried (boiled and re-fried with eggs and breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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celery with tomato sauce
Clelery with Tomato Sauce
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Onions "alla Parmegiana" (Baked and stuffed with eggs and cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Onions "alla Veneziana" (Fried and stuffed with eggs and cheese)
Originated from: Venice, Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Cucumbers
Cucumbers "alla Toscana" (with broth, cream and eggs)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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