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X Italian Vegetable and Side Dishes
Stuffed Tomatoes (using rice, anchovies and mint)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Tomato Casserole (with spaghetti, onion, lima beans and green peppers)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Stuffed Tomatoes (with breadcrumbs, cheese and eggs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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Italian tomato cake
Tomato Cake (cold entree dish, made with minced chicken or veal, ham and bread, flavored with parsley and basil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Recipes of Italian Cookery" by Maria Gironci (1900)

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pumpkin
Pumpkin "alla Parmegiana" (boiled, re-baked with cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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pumpkin
Fried Pumpkin (coated with egg and flour)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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pumpkin
Pumpkins alla Fiorentina (with butter, broth and cream)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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pumpkin
Pumpkin Pudding (with breadcrumbs, bitter almonds and egg yolks)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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pumpkin
Pumpkins Fritti (Fried, coated with flour)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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pumpkin
Pumpkins ripiene No. 1 (stuffed with meat, tongue and ham)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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