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X Italian Vegetable and Side Dishes
fried celery
Celery Fried (boiled and re-fried with eggs and breadcrumbs) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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celery with tomato sauce
Clelery with Tomato Sauce -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Onions "alla Parmegiana" (Baked and stuffed with eggs and cheese) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Onions "alla Veneziana" (Fried and stuffed with eggs and cheese) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Venice, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Cucumbers
Cucumbers "alla Toscana" (with broth, cream and eggs) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Insalata di peperoni e pere sottaceto
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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Lenticchie "Lumiccule" (Lentils)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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fagioli
Fagioli (Beans)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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stuffed peppers
Peperoni ripieni "Peparule arrechjne" (Stuffed Peppers)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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menestra mullecata
Verdura mollicata "A menestra mullecata" (Greens with Breadcrumbs and Raisins)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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