Italy Revisited by Mary Melfi

X Italian Soups

Chestnut Soup (with stock and white wine)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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Chestnut Soup (with ham and cloves)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Gnocchi (with potatoes, meat, cheese and broth)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Pasta in Brodo (Pasta in Chicken Broth)

Originated from: Casacalenda, Molise, Italy

Occasion: Special events

Contributed by: Mary Melfi (her mother's recipe)

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Sagnatelle con Brodo

Originated from: Casacalenda, Molise, Italy

Occasion: Any time

Contributed by: Mary Melfi (her mother's recipe)

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Sagnatelle con Brodo

Originated from: Casacalenda, Molise, Italy

Occasion: Special times

Contributed by: Mary Melfi (her mother's recipe)

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Tagliarini in Brodo (Chicken Soup with Tagliarini)

Originated from: Casacalenda, Molise, Italy

Occasion: Special times

Contributed by: Mary Melfi (her mother's recipe)

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Lentil Soup/Brodo di Lenticchie (with cream)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Minestrone di Lenticche (New Year's Day good-luck lentil soup, using celery, rice and fresh mint)

Originated from: Sicily, Italy

Occasion: New Year's Day

Contributed by: Adapted from "The Art of Sicilian Cooking" by Anna Muffoletto (1971)

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Lentil Soup No. 1 (with parsley and thyme)

Originated from: Tuscany, Italy

Occasion: Any time

Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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