Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
X Italian Sauces
tomatoes
Marina Sauce (with fresh tomatoes, white wine, brown sugar and shrimps)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

View Recipe

tomatoes
Tomato Sauces No. 1 (with fresh tomatoes, celery and olive oil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

tomatoes
Tomato Sauce No. 2 (with fresh tomatoes, butter and stock)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

tomatoes
Tomato Sauce No. 1 (with fresh tomatoes, butter or lard)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

tomatoes
Tomato Sauce No. 2 (with fresh tomatoes, olive oil and celery)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

tomatoes
Tomato Sauce No. 3 (with fresh tomatoes, water and roux)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

tomatoes
Meat and Tomato Sauce (with beef, tomato paste, ham and lard)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

tomatoes
Meat Sauce (With fresh tomatoes or tomato paste and beef)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

tomatoes
Economical Sauce (with fresh tomatoes and vegetables)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

tomatoes
Salsa di Pomidoro (with fresh tomatoes, onion and celery)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / Next >>