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X Italian Rice and Polenta Dishes

Rise Bisi/Rice and Peas, Venetian Style (flavored with sherry, chicken broth and Parmesan cheese)
Originated from: Venice, Veneto, Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Neapolitan Rice/Risotto Napolitana (using chicken broth, onion, saffron, rosemary, oregano and mint leaves)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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