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X Italian Meat Dishes
Chicken with Cream (with onion, flour and butter)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Minuta alla Visconti #128 (Chicken livers with cream, eggs and cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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Pollo al Piselli/Chicken with Peas (with butter, broth and parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Pollo al Vino Bianco/Chicken with White Wine (with butter, stock and parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Chicken with Sausages #43 (but butter, ham and onions)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Minuta di Fegatini #127 (Ragout of fowls' livers with onions and Chablis)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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Fried Chicken #34 (boiled, coated with flour and then fried)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Chicken with Tomatoes #41 (Polio alla Contadina, with rosemary and garlic)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Turkey/Tacchino #145 (roasted with garlic, flavored with butter, garlic and rosemary)
Originated from: Italy
Occasion: Christmas and other special events
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Roast Stuffed Turkey/Tacchino Ripieno (with sausages, salami, prunes, cheese, chestnuts and eggs)
Originated from: Italy
Occasion: Christmas and other holidays
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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