Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
XXX Italian Cookbook by Maria Gentile
"The Italian Cook Book" by Maria Gentile (1919)
Originated from: Italy
Occasion: Any time and special times
Contributed by: Courtesy of www.archive.org

View Recipe

INDEX -- "THE ITALIAN COOK BOOK" by MARIA GENTILE (1919)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

View Recipe

Gnocchi (with potatoes, meat, cheese and broth)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

View Recipe

Queen's soup
Queen's Soup/ Zuppa Regina (with chicken, almonds and breadcrumbs) from "The Italian Cook Book" by Maria Gentile (1919)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

View Recipe

lentils
Lentil Soup/ Zuppa di Lenticchie (with tomatoes and celery) from "The Italian Cook Book" by Maria Gentile (1919)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

View Recipe

tomatoes
Salsa di Pomidoro/Tomato Sauce (with tomatoes, celery and oil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

View Recipe

spaghetti with mushrooms
Spaghetti Alla Napolitana (with tomatoes, salt pork and mushrooms) -- from "Practical Italian Recipes" by Cuniberti (1918)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

View Recipe

spaghetti with mushrooms
Maccheroni alla Napoletana (with tomatoes, steak and mushrooms)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

View Recipe

macaroni
Macaroni "au Gratin" (baked, layered with cheese and breadcrumbs)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

View Recipe

Polenta
Polenta (with water, butter and milk) from "The Italian Cookbook" by Maria Gentile (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / Next >>